Food Distribution Facilities and Food-Beverage Storages

Micro-organisms reproduce in a wide temperature range and cause food spoilage. For this reason, the products must be stored in cold rooms set to optimal conditions.
Shelf lives are also determined on the condition that they are stored under these conditions. It is defined as the storage of cold chain food products under suitable ambient conditions at all stages from the production stage until they reach the customer, such as shipment and storage.
When the food products remain under direct sunlight, this causes loss of their properties and deterioration. For this reason, conditioned cold rooms are of great importance to ensure the durable and healthy preservation of food.